Air Rwanda

Recipe

• 30ml Karisimbi Golden Rum
• 15ml Lime Juice (fresh)
• 15ml Honey Syrup
• Champagne or Sparkling Wine Top

Method

• Add the first three ingredients to a cocktail shaker and shake with ice.
• Fine strain into a Hi Ball glass with ice.
• Top with Champagne or Sparkling wine.

*To make the honey syrup, mix 3 parts honey with 1 part hot water.