Back to Bleckberry
- by Purple Dinosaur
Recipe
- 60ml Karisimbi Spiced Rum
- 5 Blackberries
- 20ml Lemon Juice (fresh)
- *15ml Sugar Syrup
- Egg White* or 15ml Foaming Agent
Method
- Muddle the blackberries in a shaker.
- Add the rest of the ingredients and hard shake with ice.
- Fine strain into a chilled coupe glass.
NOTE: If using egg white, dry shake the ingredients first before adding ice and shaking again
*To make the sugar syrup, mix 2 parts sugar with 1 part hot water.
